It took 2,427 days… and a global pandemic for me to get back to writing the next Erik Eats post. This one won’t disappoint. I love using simple ingredients with great technique to create something special. That is what I’ve got for you here. We’ve all made hamburgers at home, but I’ve got a simple…
Category: Summer
Perfect Summer Pasta
I could eat pasta anytime, any day. I’m a pasta junkie. The good news for me and other pasta junkies is that pasta, and their accompanying sauces are really versatile. There is a combination for every season. A rich meaty bolognese (see here) is great on a cold winters night. With the summer upon us,…
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