A few weeks ago my aunt made this delicious tomato and spinach tortellini soup for me. She had it for the first time while visiting a friend in Europe. (We can think of the recipe as exotic, since it comes from overseas). One bite, and I knew I would be sharing it with you. It’s…
Month: April 2011
Bread ~ You’ve Got the Time
For the last few months I have been polishing my artisan baking skills. I’ve never liked to bake, it’s too exact. You actually have to measure ingredients, but making bread is really enjoyable and dare I say it, tasty. I’ve found that a homemade loaf of bread can turn a good meal into an extraordinary…
erik-eats.com 