While on vacation in Florida a few weeks ago, I had the pleasure to cook several meals with my mom. Cooking with her is always fun and brings back so many memories of my childhood. My love of cooking comes from those childhood experiences. I love hearing the stories my mom tells of how she…
Month: March 2011
Asparagus, Eggs & Pumpernickel Toast
Visiting my grandfather last week, I watched him make himself a simple breakfast of hard boiled eggs and pumpernickel toast. The next morning I couldn’t stop thinking about pumpernickel toast and eggs. I thought how perfect would soft boiled eggs be with their oozy yolks on a slice of pumpernickel? I boiled my water for…
More about Pizza… Toppings that is!
A few weeks ago I posted about techniques for making great pizza at home. You can see that post by clicking here. Since then one question keeps coming up “What are your favorite pizza toppings?” As I mentioned in my original post, the great thing about pizza is that you can be creative and have…
A Taste of Philly in Southern Florida
Our food adventure in Southern Florida continues. Yesterday Kate and I were able to sneak out during Greg’s nap time. Thank you Grammy and Papa! We hopped in the car and headed south. For two hours we were free! It was like our pre-children days. It felt like we were moving at the speed of…
erik-eats.com 