Naan Pizza is perfect as an easy mid week dinner or a quick throw it together lunch. Kate and I on occasion order a pizza and a salad to be delivered. This Naan Pizza can be thrown together faster than you can order for delivery.

It’s easy and starts with grilling the Naan on a panini press (or in a frying pan if you don’t have a panini press). Once your Naan is hot and grilled your ready to top your Naan Pizza and broil it for just a few quick minutes to melt the cheese and warm your toppings. It’s that easy!

Heat the Naan on a Panini Press

Top with your favorite toppings

Pepperoni & Provolone Cheese – Sprinkle with Oregano

Broil in the oven until the cheese is melted and begins to turn golden brown

Presto, you’re ready to eat – Could you order delivery that fast?

For sauce you can follow the recipe below or use your favorite jared sauce (you can cheat I won’t tell. Plus it’s faster).

Pizza Sauce –

1 15 oz can of Hunt’s Tomato Sauce
1/2 Can of Hunt’s Tomato Paste (The small 6 oz can)
1/2 tsp Garlic Powder
½ tsp Salt
1 tsp Oregano

Combine all of the ingredients in a bowl. If you have time let the sauce sit for at least half an hour to let the flavors combine.

For cheese – I like to use sliced provolone (Sargento is a good choice).

Don’t forget, Pizza and a salad is a solid combination.