By Erik & Kate Mignault (Kate’s Family Recipe) What is it about a cup of hot chicken noodle soup that can warm your bones on a cold winter’s night? And yes, it gets cold enough here in Texas for hot soup. In New England, my mother would use our 35° garage to store this soup over night as the…
Category: Winter
Lamb Chops Served with Arugula Salad & Couscous
I am not a fan of prepackaged spice combinations. I usually mix or add my own spices depending on what I am cooking. While living in New Hampshire, my local butcher introduced me to Harris’ Pelham Inn seasoning. He told me to sprinkle a little on a prime rib roast I was purchasing. What a great…
Wintery Beef Bolognese
There is truly something special about sitting down with friends and family and sharing a meal together. It can be a wonderful time of deepening relationships that can last a lifetime. I enjoy spending time cooking for my wife’s aunt and uncle and their five children. We have made great memories over the years breaking…
Stuffed Cabbage… It’s Good!
Saturday mornings in our house usually include, a cup of fresh brewed coffee, maybe some music for background noise and a stack of cookbooks to peruse for meal ideas for the upcoming week. My son will usually be tugging on my PJ’s looking to sit in my lap, which always makes me smile. After evaluating…
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