Kate Mignault is the wife of Erik Mignault. Who would have thought it? On top of being a great Mom, house cleaning and diaper duty, Kate is the baker in our family. The best baker I’ve ever known! I welcome the newest author to Erik Eats. (For the record, since I am eating Kate’s wonderful…
Category: Recipes
Lamb Chops Served with Arugula Salad & Couscous
I am not a fan of prepackaged spice combinations. I usually mix or add my own spices depending on what I am cooking. While living in New Hampshire, my local butcher introduced me to Harris’ Pelham Inn seasoning. He told me to sprinkle a little on a prime rib roast I was purchasing. What a great…
Restaurant Quality Pizza – Made at Home
About six years ago my wife and I moved from the Boston area to Texas. We left an area rich with great Italian food and… amazing pizza! We were both a little shocked to discover that the pizza in Texas, just isn’t that good. Sorry Houstonians! You may think your pizza is good, but clearly…
San Marzano Marinara Sauce
Grown in the volcanic soil surrounding Mount Vesuvius, the San Marzano Tomatoes are similar to fine dark chocolate, they are rich in flavor, more expensive and high quality. Legend has it, that the San Marzano tomato came to Campania, Italy in 1770 as a gift from Peru. These tomatoes are sweeter and less acidic than other…
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