Wintery Beef Bolognese

There is truly something special about sitting down with friends and family and sharing a meal together. It can be a wonderful time of deepening relationships that can last a lifetime. I enjoy spending time cooking for my wife’s aunt and uncle and their five children. We have made great memories over the years breaking…

Stuffed Cabbage… It’s Good!

Saturday mornings in our house usually include, a cup of fresh brewed coffee, maybe some music for background noise and a stack of cookbooks to peruse for meal ideas for the upcoming week. My son will usually be tugging on my PJ’s looking to sit in my lap, which always makes me smile. After evaluating…

Hurricane (IKE) Chili

With Hurricane Ike spinning its way towards Houston just hours before making land fall, most Houstonians decided to get out of town. The memory of Hurricane Katrina and New Orleans was fresh in people’s minds. Millions of Houstonians packed up their cars and tried to head north. Traffic was so bad that some sat in…

Mom’s Chicken Marsala

Last week my Mom was raving about a dish she cooked for her and my Dad for dinner, Chicken Marsala. She was going on and on about how great it was. So I thought heck, email me the recipe and I will try it. Growing up, cooking with my Mom we never used a recipe…

Now that’s a Meatball!

I’m always on the lookout for a great meatball, I call it research. Ground beef formed into a ball (the larger the better!) surrounded in marinara sauce and paired with another one of my favorite foods, pasta. I have tried meatballs at dozens of Italian restaurants and unfortunately it’s rare to find a superb meatball….

Spaghetti all’Amatriciana – Not America

It appears my first few recipe posts all have pasta and tomatoes in common. I’m not going to lie, I love pasta and tomatoes. Pizza is also a favorite, but doesn’t everyone love pizza? I’m pretty passionate about Italian food in general. Regardless if it’s a pasta recipe and includes tomatoes, this dish is really…

San Marzano Marinara Sauce

Grown in the volcanic soil surrounding Mount Vesuvius, the San Marzano Tomatoes are similar to fine dark chocolate, they are rich in flavor, more expensive and high quality. Legend has it, that the San Marzano tomato came to Campania, Italy in 1770 as a gift from Peru. These tomatoes are sweeter and less acidic than other…